Salty Pumpkin Pie -

Salty Pumpkin Pie


  • 700g fresh pumpkin, peeled, grated
  • 250g smoked cheese, grated
  • 5 eggs
  • 0,15l sunflower oil
  • 0,1l milk
  • 200g spelt flour
  • 50g breadcrumbs
  • 100g fine oatmeal
  • baking powder
  • 4-5 garlic cloves, finely chopped
  • salt
  • ground black pepper
  • dill
  • chive
  • freshly chopped green parsley
  • sesame seeds
  • golden flax seeds
  • poppy seeds
  • parchment paper (baking paper)


  1. Grate pumpkin.

    Grate Pumkin -
    Grate Pumkin –
  2. Mix eggs and oil in a large bowl.
  3. Stir in pumpkin and cheese.
  4. Mix baking powder together with spelt flour and add into the bowl.
  5. Add milk, oatmeal, garlic, salt, ground black pepper, dill, chive and parsley. Stir properly.

    Mixture -
    Mixture –
  6. Line a pie pan with the parchment paper.
  7. Pour over the mixture in pie pan.
  8. Sprinkle with sesame, flax and poppy.

    Sprinkle -
    Sprinkle –
  9. Preheat an oven to 190 °C (375 ºF) and bake for 25 minutes
  10. Decrease the oven temperature to 170 °C (338 ºF) and bake for another 10 minutes.

Serve it hot or cold with a dip.


Add a chilli into the mixture if you like it more spicy.


One thought on “Salty Pumpkin Pie”

  1. Would it be difficult to incorporate a print icon with your recipes? Printing uses a lot of paper. It would be terrific for each recipe to be electronically formatted for print. :Love the recipes by the way.

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